Việt Nam - Kỷ nguyên vươn mình
thứ tư, 11:40, 03/06/2026

Vietnamese cuisine and handicrafts impress at UN International Bazaar 2026

VOV.VN - Vietnam introduced its culture and cuisine at the 2026 UN International Bazaar, held at United Nations headquarters in New York on June 2, featuring 60 booths from UN member states.

The annual event, organized by the United Nations Delegates Spouses Association, promotes cultural exchange, strengthens mutual understanding among nations and raises funds for international humanitarian activities.

Continuing a long-standing tradition, the Permanent Mission of Vietnam to the United Nations and the Vietnamese Spouses Group in New York participated with two booths highlighting Vietnamese handicrafts and cuisine.

Traditional products reflecting Vietnam's cultural identity, including ceramics, lacquerware, silk, brocade and other handicrafts, attracted strong interest from visitors, with many items selling out early.

The "Vietnamese Kitchen" booth was once again among the event's most popular attractions. Vietnamese favourites such as banh mi, fresh spring rolls, grilled skewers, lemon tea and iced milk coffee left a lasting impression on international visitors.

Many guests hailed the combination of distinctive flavours, refined preparation methods and the unique cultural character of Vietnamese cuisine.

The Vietnamese booths welcomed ambassadors, United Nations officials and international guests, who visited, exchanged views and sampled a variety of products, particularly dishes prepared and served by Vietnamese diplomats and their spouses.

At the close of the event, Vietnam once again ranked among the leading contributors to the organisers' charity fund.

The success of the Vietnamese booths helped promote the country's image, culture and people to the international community while showing Vietnam's spirit of responsibility, solidarity and positive contribution to UN activities.

The UN International Bazaar is an annual event that brings together UN member states to showcase their cultures, cuisines and traditional products while raising funds for United Nations humanitarian and development programmes.

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