VOV.VN - The pepper sector is facing growing challenges despite a surge in export prices, as the US is set to raise tariffs on Vietnamese pepper from the current 10% to between 25% and 30% in the third quarter, according to the Vietnam Pepper and Spice Association (VPSA).
In the first four months of 2025, the average export prices of both black and white pepper recorded sharp increases, pushing the sector’s total export value to over US$510 million, despite a drop in export volume. This indiates a strong upward trend in global pepper prices.
The US remained Vietnam’s largest pepper buyer, though its import volume registered a steep fall due to the impact of a temporary 10% tariff. In contrast, exports to other markets such as India, the UAE, and China saw notable growth, with China nearly doubling its imports year-on-year.
Industry insiders warn that the upcoming US tariff hike could erode Vietnam’s competitiveness, especially as exporters from Brazil and Indonesia continue to enjoy lower import duties in the US market.
To mitigate the impact, the Government has instructed the Ministry of Agriculture and Environment to work with other relevant agencies on support measures, including temporary procurement and storage to help farmers maintain stable incomes during harvest season. Ministries and localities have also been urged to closely monitor global trade developments and keep businesses informed in a timely and proactive manner.
High export prices helped the pepper export value remain positive in the first quarter of 2025, despite a decrease in export volume, however, with the US announcing base and reciprocal tariffs on imported goods, exporters are concerned about facing significant losses in the coming time.
Vietnam's pepper price has surged to around VND160,000 per kilo in the Central Highlands and Southeast regions even though it is the pepper harvest season, according to the Vietnam Pepper and Spice Association.
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